Three young men from Milan take on San Diego’s Italian food scene By Mia Taylor SAN DIEGO – By Giacomo Pizzigoni’s estimate, San Diego’s Italian food scene is about 10 years behind the curve. “It’s somewhere between terrible and mediocre,” begins the 27-year-old. Despite Little Italy’s booming culinary community and legendary eateries such as Bencotto […]
View post →When you live somewhere long enough, you can begin to take its beauty for granted. But no matter how long I live in San Diego, I will never grow tired of walks along the shore in La Jolla Cove or cease to be […]
View post →Fridays have taken on a new meaning and a new routine for me over the past several months. Instead of rushing to finish work and heading to happy hour with a group of girlfriends, or perhaps a fabulous meal at one of the hottest new restaurants, I spend Fridays at the hospital, in […]
View post →How many people can say they’ve feasted on a meal prepared by a chef who is both a James Beard Award winner and was named “Best New Chef” by Food & Wine magazine? Unless you’re a celebrity chef groupie, the chances are pretty slim. But now is your chance. That is, if you’re going to […]
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